Why Food Packaging Is Moving Towards Sustainable Packaging

Food packaging services are the backbone of the food industry. Good food packaging makes sure that food will be kept in the best condition and will be safe for consumption even after hours, days, or weeks of production. Using the best packaging service allows the producers to offer better quality food and enjoy higher sales. 

However, a lot of concerns are raised regarding the effects of packaging materials on the environment. Packaging services consume a lot of resources and the use of materials like plastic, was affecting the atmosphere. The solution was found in the form of sustainable packaging

What is Sustainable Packaging? 

Sustainable packaging is a broad term that refers to the best packaging solutions with the least environmental impacts. An extensive sourcing and development phases lead to those packaging solutions. It helps in reducing the unsustainable use of natural resources and environmental waste. 

Is it a Great Idea to use Sustainable Food Packaging? 

There is not a single argument in the favour of sustainable food packaging. You will find a great number of arguments that encourage the use of sustainable packaging in the food industry. The majority of the consumer in the world agree with the idea of using these packaging solutions to reduce the excessive use of resources and reduce carbon footprints. 

There are two things that need to be clarified here. First of all, it does not only include the reduction in the use of resources but also the reduction in the use of harmful materials like plastic in food packaging.  

Secondly, most people think that sustainable packaging only includes the use of material that can be recycled, however, it also encourages the use of such materials or resources that are not used productively in normal conditions. The best example of it is the use of agricultural or botanic products like banana leaf for food packaging.  

Advantages of using Sustainable Food Packaging 

There are a number of advantages associated with sustainable food packaging. Let’s have a look at the top advantages. 

1. Increased Revenue for Businesses  

The consumer has more awareness now and they know how unsustainable packaging solutions are destroying the atmosphere, clogging the waterways and polluting the oceans. Consumers prefer to buy from brands that show responsible behaviour towards environmental issues.  

Sustainable food packaging improves the brand image and will increase the number of consumers of a product.  

2. Cost-Effective Waste Control 

The normal packaging materials give a tough time when it comes to discarding the waste of packaging. A plastic bottle can take up to 450 years to dispose of completely. Sustainable packaging materials like paper can be recycled easily or paper shredders can boost the process of biodegradation.  

3. Plastic-Free Environment 

Plastic acts like poison to the environment. Some types of plastic materials can take millions of years to decompose. Also, plastic packaging can release harmful chemicals when heated with food. Moreover, sustainable food packaging is completely safe for all living beings on earth. 

4. Safer and Healthier Food 

Food Packaging has prime use in making food safe for consumption, however, plastic or other petrochemical materials can be full of toxins. Sustainable food packaging makes sure that the food is completely safe to use and will have no harmful content from the packaging. 

5. Minimal Carbon Footprints 

To produce unsustainable packaging, a lot of energy is used and it causes more carbon compounds emission. The bigger and bulkier the packaging, the more energy will be consumed. On the other hand, sustainable food packaging requires no or very little amount of energy to produce the final product.

Posted by Dragan Sutevski

Dragan Sutevski is a founder and CEO of Sutevski Consulting, creating business excellence through innovative thinking. Get more from Dragan on Twitter. Contact Dragan