A restaurant is one of the most complicated businesses — and that’s before you consider the kitchen. Your commercial kitchen will eat up a significant portion of your business budget before launch and every month thereafter as you fill it with large, expensive equipment and keep those tools in good, working order. Because it is hardly an expense you can avoid, you should be sure to make the right choices when equipping your kitchen, and to do that successfully, you need to ask the right questions.
Despite how complex commercial kitchens can be, there are only a few equipment questions that really matter. Read on for an explanation of the most important considerations for your kitchen, so you can see your restaurant reach success.