A Closer Look at the Role of X-Ray Inspection in the Food Industry

The food industry is one that is constantly under the microscope. With new reports of foodborne illnesses popping up every day, the safety of our food supply has never been more important. And while there are a number of steps that go into ensuring the safety of our food, x-ray inspection is one of the most important.

X-ray refers to the use of electromagnetic radiation to produce an image. In the food industry, x-ray inspection is used to inspect food for things like foreign objects, density changes, and signs of spoilage. By identifying problems with food before it enters the supply chain, x-ray inspection can help prevent outbreaks of foodborne illness. This article will explore the role of x-ray inspection in the food industry and discuss some of the benefits of its use.

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